As a bit of fun we’ve put together a list of statistics for our two chefs who’ll be battling it out on Thursday 23rd February 2017 at the first event at The Old Quay House in Fowey.
As the first Great Food Fight event is just around the corner we thought what better way to introduce you to the two chefs than a statistics round up – a closer look into some of the trials and tribulations of each chef over their careers. Lets hope there’s more tribulations on the evenings themselves!
Richard Massey (RM) vs Tim Pile (TP)
Began Cheffing:
RM aged 15
TP aged 18
Number of years cheffing
RM – 11
TP – 17
Longest shift
RM – 18 hours straight
TP – 21 hours straight
Most guests catered for in a single service
RM – 80
TP – 250
Most challenging cooking location
RM – On a camping stove due to a power cut
TP – On a beach in gale force winds
Most complicated dish cooked
RM – 80 souffles to order in the pastry section
TP – Layered sponge cake using 5 methods
Most obscure food eaten
RM – Venison heart after shooting at Alladale Lodge
TP – Milt – genetalia of a fish containing sperm
Biggest kitchen nightmare
RM – Kitchen equipment breaking mid-service
TP – Power-cut during service
Who wins, it’s up to you. 4 courses £35pp with £2 going to charity. Dinner, bed and breakfast available on both evenings at £149 based on two sharing. To book a table for either evening call 01872 580206 or email [email protected]
The second and final round will be held at The Rosevine on Thursday 30 March 2017.
