Massey vs Pile : The Vital Statistics

As a bit of fun we’ve put together a list of statistics for our two chefs who’ll be battling it out on Thursday 23rd February 2017 at the first event at The Old Quay House in Fowey.

As the first Great Food Fight event is just around the corner we thought what better way to introduce you to the two chefs than a statistics round up – a closer look into some of the trials and tribulations of each chef over their careers.  Lets hope there’s more tribulations on the evenings themselves!

Richard Massey (RM) vs Tim Pile (TP)

Began Cheffing:

RM aged 15

TP aged 18

Number of years cheffing

RM – 11

TP – 17

Longest shift

RM – 18 hours straight

TP – 21 hours straight

Most guests catered for in a single service

RM – 80

TP – 250

Most challenging cooking location

RM – On a camping stove due to a power cut

TP – On a beach in gale force winds

Most complicated dish cooked

RM – 80 souffles to order in the pastry section

TP – Layered sponge cake using 5 methods

Most obscure food eaten

RM – Venison heart after shooting at Alladale Lodge

TP – Milt – genetalia of a fish containing sperm

Biggest kitchen nightmare

RM – Kitchen equipment breaking mid-service

TP – Power-cut during service

Who wins, it’s up to you.  4 courses £35pp with £2 going to charity.  Dinner, bed and breakfast available on both evenings at £149 based on two sharing.  To book a table for either evening call 01872 580206 or email [email protected]

The second and final round will be held at The Rosevine on Thursday 30 March 2017.

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