The Rosevine Hotel is a haven of tranquillity, nestled on the Cornish coast, where its culinary offerings reflect the deep-rooted passion of the chefs who work behind the scenes. Among them is a seasoned chef whose career has spanned over a decade, taking him from boutique hotels to renowned restaurants. His journey showcases not only the depth of his culinary expertise but also his unwavering commitment to creating exceptional dining experiences.
Nicolaas Oosthuizen's Journey
Since 2019, Nicolaas has led the kitchen at Bosjes Kombuis as the Head Chef, where he’s honed his skills in seasonal menu planning, staff training, and maintaining high standards in food production and storage. The rigorous demands of managing daily operations and balancing creativity with business sense are second nature to him. His leadership in crafting menus that celebrate local produce and seasonal ingredients has set a high standard in every establishment he’s been a part of.
His culinary journey, however, started long before Bosjes Kombuis. From being a Junior Sous Chef at Spice Route Restaurant to working at the famed Reuben’s Restaurant, his roles have ranged from handling intricate a la carte operations to developing and perfecting seasonal menus. Every stop in his career has contributed to his versatility, whether it was foraging wild ingredients for Foliage or leading the kitchen team at Franschhoek Beer Co.
The culmination of his vast experience finds a special home in the Rosevine Hotel, where his creativity and love for locally sourced ingredients come to life. What sets him apart is his passion for foraging—an art he learned and perfected over the years. It is this dedication that brings a unique flavour to every dish at the Rosevine, echoing the natural beauty of the Cornish landscape.
His education at The Culinary Academy and his certification in food hygiene laid a strong foundation, but it’s his practical experience, foraging for wild ingredients and collaborating with local farmers, that truly brings the Rosevine’s menus to life. His love for the craft, the balance of flavours, and his exceptional leadership resonates in the quality of food served to guests.
Joining us at the rosevine hotel restaurant
What makes his journey at the Rosevine remarkable is not just his expertise in the kitchen but his deep understanding of what makes an extraordinary dining experience. His strong business sense, problem-solving abilities, and inspiring leadership bring a unique dynamic to the kitchen team, making the Rosevine a culinary destination in its own right. Despite the pressures of running a busy kitchen, he thrives, leading with creativity, passion, and a commitment to excellence.
In every meal, there’s a story a journey of flavours, textures, and techniques that he has meticulously mastered over the years. His connection to the food he prepares and his love for the Rosevine Hotel shines through, making it more than just a dining experience but a true reflection of the chef’s passion for his craft.
In essence, the Rosevine Hotel has found a chef whose dedication is unparalleled, a chef whose experiences have been as rich and diverse as the ingredients he brings to the table. He elevates the dining experience at the Rosevine, turning every meal into a culinary masterpiece.
