Head on over to The Old Quay House in Fowey for Burns Night as the head chef at our sister hotel will be taking inspiration from his Scottish roots with a themed menu on Wednesday 25 January 2017.
Scottish-born Richard Massey, head chef at the Old Quay House, has developed a six course tasting menu, championing classic dishes from his native land. For the ultimate Scottish experience, an optional whisky pairing will be available with each course. For those who wish to partake, there are rooms available to stay overnight!
Haggis, neeps and tatties will be served as canapés, followed by kedgeree and Cullen skink. The fish course will be hot smoked salmon with beetroot, followed by stovies – a Scottish stew, traditionally made with beef and seasonal vegetables. Cranachan will be served to finish the meal.
Massey moved to Cornwall in January 2016 from the Isle of Skye, where he was head chef at Ullinish Country Lodge for three years.
Places are priced at £50 per person for food. Contact the Old Quay House on 01726 833302 to book.
Overnight accommodation is available from £133 per night based on two sharing a Classic double or twin bedroom.